As a couple

Seasonal flavours
and more

2 days / 1 night

On the German border, the Auberge Saint-Walfrid welcomes you in a lush green setting. During your gourmet stay in this elegant inn, discover charming Sarreguemines and its fine cuisine.

Visit Moselle through the gastronomy of Lorraine: as soon as you arrive, you’ll be charmed by this former outbuilding of the priory of the Le Tholey Abbey monks. At dinner, enjoy “flavours of the season” with delicious dishes prepared by Stephan Schneider, a Michelin-starred chef (1 star). A true culinary discovery combining tradition and modernity!

Your elegant and authentic room for the night overlooks the park. At breakfast, pastries, dairy products and charcuterie will delight your taste buds. Here, everything is homemade! An orchard and a family garden provide the fruits and vegetables, grown using sustainable, organic methods.

Go back in time on an exploration of the European archaeological park of Bliesbruck Reinheim (10 km away). Straddling the border, this archaeological dig site is one of a kind with a Roman villa, thermae and the tomb of the “Princess of Reinheim”. For a breath of fresh air, head out on the hiking trails of the Northern Vosges Regional Nature Park in Bitche (32 km away).

Our favourite
Sarreguemines is a town renowned for faience. Two museums and a garden are entirely dedicated to the theme with the best examples of the production on display at the Museum of Faience Techniques. A brownfield site next to the museum has found a second life with the creation of the Faïenciers Garden .

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Useful info

Rates include…
  • 1 night in an Elegance room
  • 1 breakfast
  • 1 dinner with the "Seasonal Flavours" menu including 3-course dinner, cheese, dessert and 3 glasses of wine selected by the sommelier
This package does not include…
  • Beverages
  • Tourist tax
Offer availability

Until 31/12/2019 from monday to saturday, except the restaurant's periods of closure


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