Specialities: home-made foie gras, cassolette of snails, Wellington beef ...
A real Lorraine inn in a rustic setting on the right bank of the Moselle. ...
Family restaurant in a mansion. Only 8 tables. Elegant and spacious dining ...
Tradition and imagination throughout the seasons. Specialties: natural ...
At Val Joli, treat yourself to the delicately prepared dishes of Chef ...
A warm welcome from Armelle and Lionel awaits you in this delightful and ...
A typical Vosges farm situated in the midst of the countryside near the ...
At the gate of the Donon and of the valley of Abreschviller, the Auberge ...
On the edge of Alsace, at the foot of the mysterious Vosges mountains, ...
The Argousier (meaning Sea Buckthorn) and its chef Jonathan Birkenstock ...
Gourmet restaurant with refined cuisine. Warm and intimate beamed with ...
Gourmet restaurant. Fusion cuisine ... Inspired cuisine with the seasons ...
The Auberge Albert Marie has a family atmosphere. The cooking at this ...
