Open 02/01 to 30/12, advanced booking required. Closed Wednesdays except ...
Chef Didier Masson holds the title ‘Maître Restaurateur’ and he and ...
Open 01/01 to 14/11 and 01/12 to 31/12 with advanced booking. Closed Sunday ...
Chef Christophe Dufossé is in charge here and his menus follow the seasons. ...
A lovely setting at the heart of the Vosges plain.
Tasty local cuisine served at neat tables with floral decorations, an ...
Take a well-earned break at the Auberge du Parc, situated in the Vosges ...
This warm, welcoming restaurant with a decidedly bistro touch is situated ...
A park with hundred year old trees are the backdrop for the restaurant ...
Laurence and Mark Sweetman welcome you to their restaurant, beautifully ...
This hotel restaurant is located near Lake Pierre Percée in a green setting. Our ...
Valérie and Pascal Mertz are your convivial, welcoming hosts who take ...
Already a staging post in Roman times, A la 12 is a friendly, hospitable ...
Open Fridays, Saturdays and Sundays all year. Advanced booking required. ...
An out of the ordinary meal or regional cooking, Jean-Luc Nopre uses seasonal ...
Present your Pass Lorraine 2012 card to your server prior to ordering ...
