Open 01/01 to 14/11 and 01/12 to 31/12 with advanced booking. Closed Sunday ...
Chef Christophe Dufossé is in charge here and his menus follow the seasons. ...
A lovely setting at the heart of the Vosges plain.
An out of the ordinary meal or regional cooking, Jean-Luc Nopre uses seasonal ...
This warm, welcoming restaurant with a decidedly bistro touch is situated ...
Valérie and Pascal Mertz are your convivial, welcoming hosts who take ...
Laurence and Mark Sweetman welcome you to their restaurant, beautifully ...
Already a staging post in Roman times, A la 12 is a friendly, hospitable ...
Near Longemer Lake, in the Vosges forest in the heart of an estate of ...
Take a well-earned break at the Auberge du Parc, situated in the Vosges ...
Chef Didier Masson holds the title ‘Maître Restaurateur’ and he and ...
Present your Pass Lorraine 2012 card to your server prior to ordering ...
Traditional food.Terrace for sunny days. Sale of farm ice cream in summer ...
Le Pavillon Pétrus, gourmet restaurant of the Grand Hôtel. Light with ...
In the city center of La Bresse, open all year round, our restaurant "le ...
Open everyday, except on Sundays evening and Mondays (except days off). ...
