Lorraine’s gastronomy and specialties are known around the world! Quiche Lorraine, Lorraine’s mirabelle plums, Vosges candies, madeleines… what better way to savour these lovely specialties than in the land where they’re made? With your Pass Lorraine, enjoy discounts while shopping for traditional products and get complimentary local produce in farmhouse inns. And, thanks to Lorraine’s welcoming nature, a cocktail is on the house at participating restaurants!
The Grallet-Dupic family and their orchards are in the heart of Lorraine ...
The Beer Museum is in the Stenay citadel provisions store that was built ...
Chef Christophe Dufossé is in charge here and his menus follow the seasons. ...
A lovely setting at the heart of the Vosges plain.
Take a well-earned break at the Auberge du Parc, situated in the Vosges ...
Open 01/01 to 14/11 and 01/12 to 31/12 with advanced booking. Closed Sunday ...
Tasty local cuisine served at neat tables with floral decorations, an ...
Open 02/01 to 30/12, advanced booking required. Closed Wednesdays except ...
Chef Didier Masson holds the title ‘Maître Restaurateur’ and he and ...
A park with hundred year old trees are the backdrop for the restaurant ...
Free commented visit and free tasting. Visit our traditional confectionery ...
Already a staging post in Roman times, A la 12 is a friendly, hospitable ...
This hotel restaurant is located near Lake Pierre Percée in a green setting. Our ...
This warm, welcoming restaurant with a decidedly bistro touch is situated ...
Valérie and Pascal Mertz are your convivial, welcoming hosts who take ...
Laurence and Mark Sweetman welcome you to their restaurant, beautifully ...
