Lorraine’s gastronomy and specialties are known around the world! Quiche Lorraine, Lorraine’s mirabelle plums, Vosges candies, madeleines… what better way to savour these lovely specialties than in the land where they’re made? With your Pass Lorraine, enjoy discounts while shopping for traditional products and get complimentary local produce in farmhouse inns. And, thanks to Lorraine’s welcoming nature, a cocktail is on the house at participating restaurants!
The Grallet-Dupic family and their orchards are in the heart of Lorraine ...
A park with hundred year old trees are the backdrop for the restaurant ...
A lovely setting at the heart of the Vosges plain.
Chef Didier Masson holds the title ‘Maître Restaurateur’ and he and ...
Chef Christophe Dufossé is in charge here and his menus follow the seasons. ...
Open 02/01 to 30/12, advanced booking required. Closed Wednesdays except ...
Enjoy a discovery tour of the Lelievre vineyards in the Côtes de Toul ...
Tasty local cuisine served at neat tables with floral decorations, an ...
This warm, welcoming restaurant with a decidedly bistro touch is situated ...
Already a staging post in Roman times, A la 12 is a friendly, hospitable ...
Laurence and Mark Sweetman welcome you to their restaurant, beautifully ...
Free commented visit and free tasting. Visit our traditional confectionery ...
Brasserie of the Hotel de la Citadelle. In this new convivial and contemporary ...
Valérie and Pascal Mertz are your convivial, welcoming hosts who take ...
Take a well-earned break at the Auberge du Parc, situated in the Vosges ...
Jams, fruits-flowers, organic vegetables, cut flowers, bunch of flowers ...
