For all chefs, a Michelin star is an acknowledgement of both their skills and the quality of their products. The restaurants of the Michelin guide invite lovers of traditional and creative recipes for a dining experience!
Present your Pass Lorraine 2012 card to your server prior to ordering ...
Chef Christophe Dufossé is the kitchen master of ceremonies and his menus ...
There are some magical places! Here the contact with nature and man's ...
Refinement and simplicity in the Lorraine countryside ... This charming ...
The restaurant, with its clean lines, is located in a verdant setting. ...
In the land of ponds, in the heart of the Regional Natural Park of Lorraine, ...
