From a family farm, our products are made from ducks raised on our farm. ...
On sale exclusively, Munster cheeses AOP Louis and Louis d’Or made on ...
The brotherhood of the Lotharingian sausage recommends this butcher's ...
Fanny and Bruno, beef producers at the Ferme du Dahu Barbu in Ramonchamp ...
Concerned about animal welfare and product quality, Nathalie's poultry ...
Located at the foot of the castle, this farm, which has been converted ...
Farm Schneider sells packs of beef and veal, fresh vegetables plus free-range ...
Since 2007, I have been living on the farm that belonged to my grandfather ...
Michel Botzung has been passionate about agriculture since he was a child ...
On a livestock farm, in a small green village, Cathy and Philippe welcome ...
Sales of regional products: fruits, vegetables, charcuterie, wines… ...
Beef and egg producer. This farmer specialises in the production of young ...
Lamb (whole or half). For barbecues: sausages, spicy sausages, meat on ...
Pascal Schuzger gives a demonstration of truffle hunting with dogs (for ...
