Quiche lorraine

Roll out the pastry and prick with a fork.
Dice the bacon and lay out on the pastry.
Preheat the oven to 210°C. Heat the milk in a saucepan.
Beat the eggs in a bowl with the milk and cream.
Season with salt and pepper and pour the egg mixture over the bacon.
Bake in the oven for 35 minutes.
Remove from the oven and serve immediately.